Pearl Life Iron Tempura Pot With Drainer 24cm H8939

• All irons can be built to increase the temperature in the pot in a short period of time.
• The size is moderate, suitable for most household use.
• Double grip for easy extraction
• High thermal conductivity and smoke resistance, energy saving and high thermal conductivity, reducing the use of edible oils to cure fumes.
• Food grade high-purity iron, through the layer process to remove harmful substances, using the healthiest food grade high-purity iron
• Applicable to induction cooker (IH), gas stove, sheath heater, halogen heater, enclo heater, radiator heater

First use precautions:

• About the pot: Receive the pot, please wash the oil after washing with warm water.
• When the iron pot is shipped from the Japanese factory, there is a transparent protective film on the surface (to avoid rust in the case of moisture).

• The protective film is similar to soft candy. 
• The thin coat on the surface is safe for the human body

How to prevent sticking and burning?
a. Hot pot cold oil, in the case of hot pot, the freshly placed cooking oil will form a micro "air cushion" so that the food is not easy to stick to the bottom. 
b. Try to use medium and small fires when cooking. Don't use fire for a long time. Because of the rapid heat conduction, it is very important to master the heat. 
c. Just start using the appropriate amount of oil to make cooking first pot maintenance, the back will not stick pot

What if you burn it?

Don't worry, burn it with warm water, then use the pot brush (it can be used hard, no coating will not have lost paint trouble)

How to prevent rust?

Proper use of wok to extend the service life

Pure iron pot due to material reasons in the wet environment rust is inevitable,

The key is maintenance:

a. After the use of cleaning is not recommended to use detergent (detergent ingredients will pan oil loss), wash with warm water can be, if you worry about health problems can be boiling water hot pot. 
b. After use with a small fire drying pot residual moisture / kitchen paper towels can also dry. 
c. Do not leave the dish in the pot for a long time, the water and salt in the dish will lead to rust. 
d. If you do not use a pot for a long time, you can put a layer of oil on the surface of the pot.

1. Rust when the photo 2. wipe the rust with a pot of brush 3. 1 month after the pot, black oxygen 
(Silver metal exposed) film "rebirth" to restore as ever

Wok white, what reason?

Proper use of wok to extend the service life

Iron itself is silver-white material, and pot surface black is a natural oxidation of black oxide, 
The oxide in the pot rust or hard brush will be out (out of iron is not worried about health problems), 
Lost after the use of a period of time will be black to restore the original, this is the iron pot can be used for a long time reasons.